1698 Jefferson Ave.

Miami Beach, Fl 33139

Phone: (860) 478-4526

E-mail: thegair9@yahoo.com

Gary Gregoire

Objective

To gain a position as a programmer, net-worker, or data base professional.

 

Education

1996                  B.A. Philosophy   Minor: Philosophy of Art               

Central Connecticut State University                                                    New Britain, Ct

 

                             2/2000            MCP NT Workstation 4.0                                   

                              Compusoft Computer Systems                                                     Manchester, Ct             

                             12/2002          Certification in programming   Dean’s List 2002                   

                             Manchester Community College                                                   Manchester, Ct

 

Languages

Visual Basic, C, C++, JAVA, OOD, SQL, ADO, OLE, Win98, 2000, Win ME, NT 4.0, Mac OS

Work experience

3/2005 – Present                Le Bon  Restaurant                                    Miami Beach, FL

Juan Carlose: General Manager

Server : Server serving V.I.P. parties and tables  serving up-scale clients in a high-pressure, fast-paced environment. . Fine wines and food, Italian cuisine.

4/2003 – 3/2005                Terimisu Restaurant                                    Miami Beach, FL

Alberto Tatti: General Manager

Server : Server serving V.I.P. parties and tables  serving up-scale clients in a high-pressure, fast-paced environment. . Fine wines and food, Italian cuisine.

8/2001 – 3/2003                  Spris Restaurant                                    Hartford Ct.

Paolo Rocco: General Manager

Head Server 

Head server serving V.I.P. parties and tables coordinating service standards, protocols and training of wait-staff. Serving up-scale clients in a high-pressure, fast-paced environment. . Fine wines and food, Italian cuisine.

 

9/1999 – 4/2000                  Max Amore’ Restaurant                       Glastonbury, Ct

Mark Connely: Owner/General Manager

Server                             

Serving up-scale clients in a high-pressure, fast-paced environment. Fine wines and food, Italian cuisine.

 

4/1999 – 7/1999                  Town and Country Auto Group             Middletown, Ct

Sales Associate         

Selling Chrysler, Jeep and a variety of used vehicles to a diverse clientele.

 

9/1995 – Present                  Gary Gregoire The Artist                        Hartford, Ct

Owner/Artist 

Involved in consulting, contracting, sales and production of all aspects of nightclub and restaurant interiors and gallery exhibitions.                  

 

Summary of qualifications

I have worked in and excelled in high-pressure environments.  My work is an example of how the intricate job of fine-dining service is successfully implemented. I strive to understand people and discover their individual needs and talents, such that I can successfully and advantageously fulfill my objectives. My artistic talents are diverse and prolific enabling me to sell over 565 original paintings and murals to date. I have managed restaurants at which, I have won awards for service and quality.  I am a logical thinker as well as a tenacious doer. These essential qualities have made it possible to finance and succeed in two computer certification programs. I have a great deal to offer any company or industry on which I set my sights.