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1698 Jefferson Ave. Miami Beach, Fl 33139 |
Phone: (860) 478-4526 E-mail: thegair9@yahoo.com |
Gary Gregoire
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Objective |
To gain a position as a programmer, net-worker, or data base professional. |
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Education |
1996 B.A. Philosophy Minor: Philosophy of Art Central Connecticut State University New Britain, Ct |
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2/2000 MCP NT Workstation 4.0 Compusoft Computer Systems Manchester, Ct 12/2002 Certification in programming Dean’s List 2002 Manchester Community College Manchester, Ct |
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Languages |
Visual Basic, C, C++, JAVA, OOD, SQL, ADO, OLE, Win98, 2000, Win ME, NT 4.0, Mac OS |
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Work experience |
3/2005 – Present Le Bon Restaurant Miami Beach, FL Juan Carlose: General Manager Server : Server serving V.I.P. parties and tables serving up-scale clients in a
high-pressure, fast-paced environment. . Fine wines and food, Italian
cuisine. 4/2003 – 3/2005 Terimisu Restaurant Miami Beach, FL Alberto Tatti: General Manager Server : Server serving V.I.P. parties and tables serving up-scale clients in a
high-pressure, fast-paced environment. . Fine wines and food, Italian
cuisine. 8/2001 – 3/2003 Spris Restaurant Hartford Ct. Paolo Rocco: General Manager Head
Server Head server serving V.I.P. parties and tables coordinating service standards, protocols and training of wait-staff. Serving up-scale clients in a high-pressure, fast-paced environment. . Fine wines and food, Italian cuisine. 9/1999 – 4/2000 Max Amore’ Restaurant Glastonbury, Ct Mark Connely: Owner/General Manager Server Serving up-scale clients in a high-pressure, fast-paced environment. Fine wines and food, Italian cuisine. 4/1999 – 7/1999 Town and Country Auto Group Middletown, Ct Sales Associate Selling Chrysler, Jeep and a variety of used vehicles to a diverse clientele. 9/1995 – Present Gary Gregoire The Artist Hartford, Ct Owner/Artist Involved in consulting, contracting, sales and production of all aspects of nightclub and restaurant interiors and gallery exhibitions. |
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Summary of qualifications |
I have worked in and excelled in high-pressure environments. My work is an example of how the intricate job of fine-dining service is successfully implemented. I strive to understand people and discover their individual needs and talents, such that I can successfully and advantageously fulfill my objectives. My artistic talents are diverse and prolific enabling me to sell over 565 original paintings and murals to date. I have managed restaurants at which, I have won awards for service and quality. I am a logical thinker as well as a tenacious doer. These essential qualities have made it possible to finance and succeed in two computer certification programs. I have a great deal to offer any company or industry on which I set my sights. |
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